Locally owned, orchard grown.
Our resilient farm ecosystem encourages mother nature's most flavorful fruit with minimal interference. We carefully cultivate and wild harvest only the best apples to create the highest quality ciders.
To learn more about the growing practices on our farm, click here.
Due to COVID-19 we are taking extra precautions to bottle package and distribute our delicious product safely to you and yours!
The food we consume and the farms that grow it rely heavily on migrant labor. We would be remiss if we failed to think about the humans who work in the fields, so that we can have food on our tables. If farms are as essential as food, then shouldn’t the labor behind that be deemed essential as well?
Hard times are the best time to come together as a community. We have a deep gratitude for our Farmers and all those who are working through the crisis to keep people fed. We are all in this together, and we need each other!
After the Fall Cider will be donating 10% of all sales from the months of March and April to Casa San Jose, a community resource center for Latinx in the Pittsburgh area.
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Hot off the press
Check out our feature on Cider Culture!
Meet Pennsylvania's Newest Craft Cider: After the Fall
by Emily Kovach
"Driven by her passion and relentless energy, Maria is a self-taught orchardist and cider maker..."