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Locally owned, orchard grown.

Our resilient farm ecosystem encourages mother nature's most flavorful fruit with minimal interference. We carefully cultivate and wild harvest only the best apples to create the highest quality ciders. 


To learn more about the growing practices on our farm, click here.

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Hot off the press

Check out our feature on Cider Culture!

Meet Pennsylvania's Newest Craft Cider: After the Fall

by Emily Kovach


"Driven by her passion and relentless energy, Maria is a self-taught orchardist and cider maker..."

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